ORGANIZING RECIPES
It only took 50 years, but I’ve finally found a recipe collection format that works – i.e., that doesn’t make me crazy.
I started out with my mother’s system – a notebook with hand-copied recipe notes. I soon figured out I’m way too sloppy in the kitchen for that to work long term, plus there is no coherent order to chronological entries.. I do still copy out a backup of family recipes here, but that’s just to archive them for posterity.
Next try – and this one sort of worked for a long time – was a recipe card file, with the cards in plastic sleeve (from currentcatalog.com). This solves the spatter & drippy spoon problem, but I just don’t/can’t categorize consistently. And I tend to pull out recipe possibilities, then not put the cards back.

No way am I bringing my computer into the kitchen, I’m just too messy – spatter and splash are part of my style. But I’ve finally devised a two step process That doesn’t clutter the counter.
A Pendaflex folder for potentials – recipes I mean to try out – newspaper clippings and recipes copied from the internet.

And now for the GENIUS solution. An old, unused non-archival quality photo flip-file for the recipes that really work & I use often.

I still use the recipe cards in sleeves here, but the flip file lets me put as many as 4 cards in each holder (2 in front & 2 in back) so if I have several versions – 2 servings for home & 8 servings for a potluck, or alcoholic and non versions of a dish or sauce – I can keep them together.






















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